So, you should go ahead and make yourself a pound of Bacon to snack on while these babies are baking in th'oven. Oh, Beety Dubs, this is an original recipe from my great-grandmother Bessie Allen. Hopefully this is soemthing you'll be cotton to.
Ginger Snaps:
1 Cup Bacon drippings (trust me)
1 1/2 Cups Sugar
2 Eggs
6 Tbsp Molasses
3 Cups Flour
2 1/2 tsp Soda
3/4 tsp Cloves (not the cigarette)
1 1/2 tsp Cinnamon
1 1/2 tsp Ginger
Cream the drippings and Sugar thoroughly.
Add Eggs and Molasses and beat until smooth.
Add Flour, Soda and Spices.
Chill dough for two hours.
Roll into 1" (inch) balls and roll in Sugar.
Put on ungreased cookie sheet and bake at 350* until lightly brown and tops begin to crack.
Speaking of Crack, you'll be addicted to these like Crack.
As of the end of this post I am currently listening to "Wizards" by Infinite Dimensions from an unknown album, I DWNLD'd this on Sunday, August 6th, 2006 from Beatbiz.
Soem great Psy-Trance from soem fine masterful music producers.
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