So, it being the holiday season for eating sweets and getting drunk and fat and all that junk. I figured I would give you soem old family recipe of mine to cook for that NYE party or post NYE brunch, in which case it would be a New Years Brunch, right? Hell go ahead and throw a party for Santa's Birthday. He would have been 1764 this year. Wahtewer you do, wahtewer your faith, I'm sure you have soem sort of trad that you practice, or have down to a science, to keep hope alive and spirits up, tipped and flowing. Whether you go to take brandy in your Egg Nog wearing soem gross blinking sweater or feed the reindeer Amanita Muscaria and drink their urine and have an out-of-body experience to bring Holiday Cheer, I'm sure eating one ov these butes will make you gargle in your sleep under the coffee table.
Brown Sugar Cookies:
1 cup Brown Sugar
2/3 cup Shortening
2 eggs
5 Tbsp Cream or canned Milk
1/2 tsp Salt
1 tsp Vanilla
1/2 tsp Baking POWDER
1/2 tsp Soda
2 1/2 cups Flour
Mix Brown Sugar, Shortening and Eggs until light.
Add Salt and Vanilla.
Sift Flour, Baking Powder and Soda together.
Gradually add to Sugar mixture and blend well.
Drop by teaspoonfuls onto a cookie sheet.
Bake at 350* until lightly browned.
Frost when cool.
FROSTING:
2 Tbsp shortening
3/4 box Powdered Sugar Milk
1 tsp Vanilla
Cream Shortening and Sugar.
Add enough Milk to make a spreading consistency.
Add Vanilla
Well, there you have it. You can play with the amounts to make your own likeness to flavor. This recipe is by no means Vegan. You, however, can take the appropriate steps to exchange ingredients and make a Vegan treat.
As of the end of this post I am currently listening to "Cradle to Enslave" by S-Cube from an unknown album. I DWNLD'd this from Beatbiz back on Thursday, July 20th, 2006.
S-Cube did a Remix for the NIN song "Hand That Feeds" also.
Soem pretty good Psy-Trance. Enjoy.
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